Cats absolutely love tuna and scientists just figured out why

Here’s what science just taught us about our feline friends
Why do cats like fish?
Shedding light on the situation
What is umami?
Cats and taste receptors
A unique palate
Understanding the mystery
An unlikely discovery
Genes and taste
Sequencing proteins
Maybe they can’t taste umami?
What we learned
The opposite of humans
A preference for umami water
Tasty tuna water
The sweet spot
There’s more to learn
Here’s what science just taught us about our feline friends

Cats are some of the world’s biggest fish lovers and among their favorite choice of filets, you find the humble tuna, an odd selection that scientists have never really understood, at least until now. Researchers finally think they know why cats absolutely adore tuna. 

Why do cats like fish?

How and when cats developed a taste for fish is not something that’s well-understood in the scientific community but we do know from ancient Egyptian artwork that cats already had a taste for fish in 1500 BCE according to Washington University’s Fiona Marshall. 

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Shedding light on the situation

Now, a new study published in Chemical Senses has shed light on why cats love to eat fish and it has to do with their taste buds. It turns out that much like humans, cats have the receptors required to detect umami and it may cause them to seek out the flavor. 

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What is umami?

If you’ve never heard of umami, that's okay. It’s not very difficult to understand. Umami is the savory, deep flavor of meats according to the publication Science, and it’s one of the five basic tastes that make up our palettes along with salty, sweet, sour, and bitter. 

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Cats and taste receptors

Interestingly, it turns out that cats might not only be able to taste umami but it’s probably the primary thing that they seek out when hunting for food. But, more importantly, cats seem to have taste receptors that are uniquely tuned to certain molecules found in tuna in very high concentrations. 

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A unique palate

Cats have quite a unique palate according to Science. Our feline friends do not have the essential proteins required to detect sweet things so they can’t taste sugar. Cats also have fewer bitter taste receptors than humans do which is a trait common in carnivores. 

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Understanding the mystery

Understanding what cats taste has been a mystery among researchers and that was the question researcher Scott McGrane was attempting to answer when he biopsied a piece of cat tongue with his colleagues in order to better understand the feline taste bud.

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An unlikely discovery

McGrane is a flavor scientist and a research manager for the sensory science team at the Waltham Petcare Science Institute, an organization owned by the pet food maker Mars Petcare according to Science—and he made some very groundbreaking discoveries about cats and their taste preferences. 

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Genes and taste

Genetic sequencing of the cat tongue McGrane and his team took biopsied revealed that feline tastebuds can express two genes—Tas1r1 and Tas1r3—which led the researchers to conclude that cats had everything they needed in order to taste umami. 

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Sequencing proteins

However, when McGrane and his fellow researchers compared the proteins sequenced by these genes between humans and cats they found that there were some problems. It appeared as if certain amino acids present in humans were muted in cats.

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Maybe they can’t taste umami?

“I began thinking, maybe cats can’t taste umami,” McGrane explained according to Science. In order to figure out what was going on, the researchers engineered cells that produced cat umami receptors on their surface and tested them with a variety of nucleotides and amino acids.

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What we learned

What they discovered was that the amino acids bound to taste receptors in human cells while the nucleotides enhanced the response. However, in cat cells, the effect was reversed. Nucleotides activated cat taste receptors while the amino acids amplified the response. 

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The opposite of humans

“That’s the exact opposite of what we see in people,” McGrane explained, and in a final experiment, the researchers introduced bowls of water to 25 cats with varying levels of nucleotides and amino acids to see which the cats preferred. 

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A preference for umami water

Every cat showed a very strong preference for the bowls of water that contained heavy amounts of molecules that were found in foods rich with the umami flavor, which led the researchers to conclude that the flavor most likely played an important role in feline food preferences. 

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Tasty tuna water

Where things get interesting is in the other bowls of water the cats preferred. One of the options was a bowl of water rich in histidine and inosine monophosphate, two molecules that are found in tuna in very high quantities according to Science. 

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The sweet spot

“It was one of the most preferred combinations,” McGrane said. “It really seems to hit that umami sweet spot,” he added. This goes a long way in explaining why cats love to eat tuna. But there’s still a lot of work that needs to be done according to McGrane. 

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There’s more to learn

“We’re at a starting point—it’s not a finished story,” McGrane explained. “But all of this work is building up to our basic understanding of what it means to be a cat.”

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